Paste e pasticcini sono dolcezze che hanno sempre un posto d’onore nel nostro cuore goloso. Nel trovare la via giusta per prepararle direttamente nella nostra cucina, we found this formula that has worked well, both for the eye as the palate.
In sharing with you the recipe, we wish you a good day!
pastries with chocolate mousse
Ingredients:
For the pastry: 200 gr
. 00
100 grams of flour.
100 grams of butter. icing sugar 1 egg
50 gr. apricot jam
For the filling:
1 package chocolate mousse
250 gr.
milk sugar sugar
Preparation: Prepare the
pie crust, put on the table in the flour, add the butter, icing sugar and egg whole. Quickly mixed everything, we make a ball and put it in the fridge to rest for half an hour. Hour Roll out the dough with a rolling pin about an inch thick, cut directly with shapes suitable for the pasta line.
Put on the bottom of the pastry inside the molds, a thin layer of jam and bake at 200 degrees for about 20 minutes checking.
baked, let them cool and then the pie.
Prepare chocolate mousse according to package directions.
Fill the bag just a few of mousse and fill the cakes, decorate with sugar, powdered sugar, or leaving them.
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