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Bucatini with TUNA AND PEAS

Today, before the weekend, we'll post a quick meal that would still be useful in any occasion.

Easy to prepare and very good to eat ...

good week - end at all!

Bucatini with peas and tuna

Ingredients:
bucatini
for 4 persons 200 gr.
the tuna in oil 150 gr.
peas 2 tablespoons concentrated tomato

parsley 1 clove of garlic olive oil

grated Parmesan cheese (to taste) salt


Preparation:

Mince the parsley with the garlic and put them in a frying pan with oil, sizzle soon, we combine the peas and browned, add the tomato paste dissolved in half a glass of water, climb and cook until the peas are cooked. When cooked, put the tuna and cook for another 5 minutes.

boiled and drained the pasta and passes them directly into the saute pan to the flame, if you like we can put some grated parmesan cheese.

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