Country Sayings For Wedding Programs

pinwheels leavened with

Playing with leavened is another of the many passions that involve us The pasta in the kitchen ... baking powder, flour puffs are always a pleasant magic and in some cases, like that of today Pinwheels with Peppers, the result is amazing.

If you have some 'time and you like the "leaven", try it this weekend, we are sure you will like.

Now we want to thank Gianni - Lady Boheme - Alice4161 - for prizes we have won, of course always welcome. We apologize if we can not always respond to everyone, but the work and the various commitments we take a long time in this period and we barely post and follow the blog.

thanks then go to all those who every day, visit our greedy space always gives great satisfaction ...

Thanks and big hugs to all!

; Windmills leavened with peppers

Ingredients:
For the dough: 300 gr
. 00
200 grams of flour.
manitoba flour 25 gr. yeast
250 ml. salt water

extra virgin olive oil

For the filling: 1 red pepper

2 medium sized onions
100 gr. but the hard cheese stringy (like Galbanino)
olive oil salt


Preparation:
We have the flour on the table 00, add the salt and flour Manitoba, dissolve yeast in warm water and begin to kneading when the dough is mixed, let rise for about 1 hour.
Meanwhile prepare the stuffing, we clean and sliced \u200b\u200bpeppers and onions, put them in a pan with oil, making them cook a few minutes, we go and cook covered with a bit 'of water about ten minutes.
We now continue with the leavened dough and roll out the dough with a rolling pin into a rectangle about two inches high, perched on the pasta peppers and onions, sprinkling them evenly cooled, a little 'how to do it for the strudel, we put the cheese into slices and roll the dough over itself, then cutting it into slices of width to about four centimeters.
Roll out the pinwheels on baking tray covered with baking paper and leave to rise for at least 1 hour.

Inforniamole a forno caldo, 220° circa, per venti minuti controllandole durante la cottura.
Sfornate che siano le lasciamo intiepidire o raffreddare del tutto, con un pennellino le ungiamo d’olio e serviamo.
Ottime per un aperitivo o per un rinfresco.

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