Winter sea is like a black and white movie seen on TV.
So said some time ago a beautiful song by Enrique Iglesias, and he was right. The sea, for us that we see and live forever in the year, winter is a wonderful show, especially in those gray days where the waves break on the rocks and the steam of salt lingers in the air, leaving behind if the smell of salt air.
The white froth, the howl of the gray sea and sky that can enchant a bystander dies the horizon for an indefinite time and water, taking a break every different forms, called the time of this spell.
The white froth, the howl of the gray sea and sky that can enchant a bystander dies the horizon for an indefinite time and water, taking a break every different forms, called the time of this spell.
E 'in front of sights like these that can be like eating a good plate of fish and we are satisfied with today's recipe, which we hope you enjoy it.
Good day to you all!
; Pan fish
Ingredients: 300 gr
. prawns
300. gr.
clumps of squid 300 gr. Cuttlefish
300 gr.
already shelled mussels 300. gr. rings of squid
2 cloves garlic 2 tablespoons tomato paste ½ cup white wine
olive oil salt
Preparation:
We clean and wash all the fish.
Mince the parsley with the garlic and put it in a large pan with olive oil, just sizzles join the cuttlefish, squid rings, the clumps of squid and prawns.
browned, add the mussels, pour the white wine, go up and combine the tomato paste diluted in ½ glass of water. Let cook until the sauce has shrunk and the fish is cooked.
poured into a serving platter garnished with sprigs of parsley or leave everything in the pan and serve directly at the table.
TO SEE ALL OUR SECOND CLICK HERE
TO SEE ALL OUR SECOND CLICK HERE
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