Coca amb cireres cake or cherry pie is a typical English region of Catalonia that is eaten for day of Corpus Domini.In this recipe we will use stagione.La cherries that are characteristic of this cake is the way to measure out the ingredients: 4 eggs peseremo and its weight is the amount in grams of flour, sugar and burro.Esempio : I I used 4 eggs that weighed 260 grams, so I used 260 grams of flour, 260 grams of sugar and 260 grams of burro.Gli ingredients are these:
-cherry taste
-4 eggs-flour-sugar
-butter-a packet of baking powder
We'll cherries, pitted and laveremo.
Peseremo the 4 eggs
and mix
together with sugar,
flour,
yeast
and melted butter.
will cover a large enough pan with greaseproof paper,
pour the mixture
and place it over the cherries.
Bake at 180 degrees for 30 minutes
Let cool and sprinkle with the zucchero.La versione originale prevede lo zucchero semolato,io invece ho utilizzato lo zucchero a velo.
Semplicemente squisita!!
Con questa ricetta partecipo a la Raccolta di stagione di Betty
                            
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