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Focaccia with rosemary

The cake can be done in many ways, today to prepare the cake rosmarino.Gli ingredients we need are:

-600 grams of pasta for bread and coarsely chopped rosemary.

- 1 sprig of rosemary

-4 or 5 tablespoons of water

-100 grams of extra virgin olive oil salt to taste-

Once the bread dough in which we mixed the chopped rosemary coarsely, we will begin the preparation of focaccia.Ungeremo with a little oil the pan and spread with the help of the dough fingers. Pour the olive oil over the focaccia and we turn the other lato.La sprinkle with the remaining rosemary and let rise for half an hour.

past those 30 minutes, sprinkle with salt and 4 or 5 tablespoons of water to make dough spugnoso.Inforneremo at 250 degrees for 15 minutes.

... and the rosemary focaccia is served!

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