Today I prepared a recipe for some 'me time to turn my head, I wanted to make a pie whose crust was a little' richer than usual, I wanted the chocolate chips, then the usual ingredients for the pastry add 100 grams of chocolate chips and a jar of marmalade pears.
Once the pastry, let rest for half an hour in the refrigerator.
will pull the dough with the help of a rolling pin and give them the shape of our cake.
will fill with a jam jar of pears
and cover with strips of pastry.
Bake at 180 degrees for 35-40 minutes ...
... and here, the tart à pois!
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