Whitehall Rowing/sailing Boats

"Straw and Hay"

was a bit 'of time that I wanted to prepare the noodles straw and hay, and so this moment has arrived today and I brought finally at the table.

The proportion to make fresh egg pasta is:

1oo grams of flour = 100 gr +1 large egg pasta dough in yellow

But to make fresh pasta green must add to that proportion of 100 g spinach, then:

100 grams of flour egg +1 +100 g = 100 grams of spinach pasta

Then the necessary ingredients for 4 people:

For the fresh egg pasta:

- 200 grams of flour

-2 large eggs in yellow paste

For fresh pasta green

-200 g flour

-2 large eggs in yellow paste

-200 grams spinach

For the sauce: butter-

-100 grams of grated Parmesan or Grana Padano

Sift the flour onto a mound

and pour in the middle of the floor uova.Sbatteremo eggs with a fork

and then spent working the dough with your hands for at least 10 minutes.

Form a ball

we cover with plastic wrap.

let rest in refrigerator for at least 30 minutes.

Boil and chop spinach.

Now prepare the dough green, we will repeat the same steps as before: sift flour,

pour the eggs in the center of the fountain

and add the spinach.

will work for well over 10 minutes

we'll have a ball

the Cover and let stand in refrigerator 30 minutes.

to pull the dough I use my Imperia.

First we will pull the sheets

and then we will make the noodles.

I leave them to dry in stendipasta .

We will do the same with the other dough, will pull the sheets and we will make the noodles.

At this point the dough is ready to be cooked.

If you have not made more and you will be using at the moment, let it dry well before storing.

Put salted water to boil and cook for few minutes, 2 or 3, depending on if you like more or less with a walnut dente.Condiremo of butter and plenty of grated cheese.

Bon appetit!

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