Eleonora could not miss the invitation? Of course not! And thank you to delight us with his Butter and Honey, we offer a single course for its context than to the cold of these days, making sure you can warm your palate happy ...
Greetings to all and good day !
Polenta with sausage stew
Ingredients:
For the polenta:
500 gr. corn flour ½
1 liter of water and salt
For the stew:
350 gr. you sausage or salami
250 gr. fagiolane of boiled
4 medium potatoes
150 gr.
fresh button mushrooms 1 clove garlic, parsley
½ onion 1 can of peeled
olive oil salt
Preparation:
sauté with onion, parsley and garlic that we're going to put in a pan with oil, just sizzles, add the sausage, cut into pieces and rubella.
We combine the mushrooms washed, cleaned and sliced, peeled tomatoes, mashed with a fork, also diced potatoes, salt and combine enough water to cook about an hour. Over the last ten minutes add the fagiolane. During cooking the stew we can prepare the polenta. We have to fire the water with the salt and when it is hot, pour the cornmeal, stirring with a whisk to rain because no lumps. Cook slowly for about half an hour, stirring constantly.
Cotta that is, turn it upside down on a chopping board covered with waxed paper and cut into slices.
La serviamo caldissima in piatti singoli accompagnata da questo succulento spezzatino.
Oppure, possiamo metterla in cocottine o stampini ad anello da porzione e mettere intorno e al centro lo spezzatino. Provatela è veramente goduriosa!
Con questa ricetta partecipiamo al contest di Eleonora ...
i viaggi del goloso 
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