last days of Carnival and we certainly we did not miss a trick ...
appropriate This version was born on a summer morning, when the heat and our distrust of raw eggs, led us to find an alternative to the usual tiramisu. The cream with marsala and mascarpone was a surprise of taste and delicacy, at least for us.
The end result we leave you to judge ...
good week everyone!
Tiramisu with mascarpone with marsala
Ingredients: 24
250 g finger biscuits. mascarpone
5 tablespoons dry Marsala wine (for cream)
2 tablespoons sugar and ½
cocoa powder
Preparation:
We have mascarpone in a bowl, we combine the sugar and 5 tablespoons Marsala wine, mixing well to incorporate everything. Steeped
quickly ladyfingers (not soak them too) in marsala stretched a bit 'of water and sugar, forming the first layer with 8 biscuits, sprinkle with the cream going on with the other two layers.
only the last layer put a layer of cream to adhere better to the cocoa powder.
Keep in refrigerator until the following day to make sure that cookies si ammorbidiscano bene e serviamo a fette.
PER VEDERE TUTTI I NOSTRI DOLCI CLICCA QUI
i viaggi del goloso 
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