Current Research On Albinism

squid

In attesa dell’arrivo della primavera oggi vi proponiamo un piatto leggero e molto semplice da preparare.

I calamari al verde sono vera bontà almeno per noi ….

Good day to you all!


Calamari with green with peas

Ingredients: 500 gr
.
squid 200 gr.
peas 2 cloves'
garlic white wine to evaporate

parsley olive oil

Preparation: We have a

pan with olive oil chopped parsley and garlic, we combine the squid cleaned and cut into rings, rubella, blended with white wine, add the peas and cook until peas are tender and cooked squid, possibly adding a little 'of water. Serve hot or warm.

An excellent dish mild, maritime and with the taste of spring.

travel of greedy