This recipe I was surprised by its delicatezza.Già I made the chocolate cake and pear that I liked so much and now this certainly does not disappoint.
The ingredients we need are the following:
-1 kg of pears
eggs
-4 -150 -150 grams of sugar
g butter
-220 g flour bag
-1 Yeast
-1 pizzico di sale
-zucchero a velo
Taglieremo le pere a cubetti tranne una che terremo da parte per le decorazioni finali.
Separeremo i tuorli dagli albumi e monteremo a neve questi ultimi.
In una ciotola verseremo lo zucchero
e mescoleremo assieme ai tuorli,
il burro sciolto,
gli albumi montati a neve,
la farina setacciata,
il lievito plus a pinch of salt
and diced pears.
buttered and floured the pan
pour the mixture
and decorated with a pear we have left: remove the peel and cut into slices that will settle sull'impasto
giving the shape
most like us.
Bake at 180 degrees for 30 minutes.
Let cool and sprinkle with sugar icing.
Truly amazing!
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