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Tiramisu Cheesecake with raspberry jam

The cheesecake is a cake whose main feature is a base of biscuit, as its name indicates, the cheese.

The ingredients for a cake with a diameter of 24 cm are:

-300 grams of biscuits

-230 grams of butter

-5 eggs

-250 grams of sugar -1 teaspoon of vanilla extract

-500 grams of cream cheese (like Philadelphia)

-1 jar of raspberry jam

Take the biscuits,

and crush them finely.

Take the pan that we use and cover the bottom

and sides with greaseproof paper.

Melt the butter

and mix it with biscuits.

then helping with your fingers to cover the bottom of the cake.

In a bowl, pour the eggs

add sugar

vanillin

the cream cheese

and mix with electric mixer.

poured over the biscuit base that we had previously prepared

and bake at 150 ° for 1 hour.

Cool.

Spread with raspberry jam

and keep in refrigerator for at least 2 hours.

very greedy!

With this recipe I attend Something Red Eleanor

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